DirtyFLRestaurant Inspection Data

PIZZA GALLERY & GRILL II LLC

PIZZA GALLERY & GRILL II LLC has 10 health inspections on file for its VIERA location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 10 reports on file

2250 TOWN CENTER AVENUE SUITE 113

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13528380

Met Inspection Standards

1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on cook line a bowl with no handle use as scoop to scoop up cooked pasta. Operator remove the bowl and brought our a scoop with a handle Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler open gallon of milk. Not dated the day it was open.

9/23/2025· 5mo ago

Visit ID: 10943200

Met Inspection Standards

2 high, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sink station I. Establishment needs hand wash station. Except 1 hand wash sink on cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter 1 door reach in cooler under microwave shelving is soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza station cooler
  • 14-12-4:Basic - Utensils in poor condition. Observed stored clean spatula that are damaged. Manager discarded spatula Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitation bucket behind bar area was stored directly on the floor. Bartender took it off the floor Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

4/10/2025· 11mo ago

Visit ID: 8851910

Met Inspection Standards

1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator remove towel

3/7/2025· 1y ago

Visit ID: 10789067

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2025· 1y ago

Visit ID: 10781970

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sauté station low boy reach in cooler drawers not holding proper Cold Holding temps. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding) Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler on cooked line shelving is soiled
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding) Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator label spray bottle degreaser. Corrected On-Site

10/7/2024· 1y 5mo ago

Visit ID: 8851533

Met Inspection Standards

1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at salad station on cook line has standing water at the bottom of the reach in cooler - From follow-up inspection 2024-10-07: **Time Extended**

8/6/2024· 1y 7mo ago

Visit ID: 8779606

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 22-20-5:Basic - . Observed ice machine interior is soiled with black like substance. Operator Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at sauté station reach in cooler drawers there was bowl for scooping cooked rice with no handle. Operator discarded the bowl Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed grill station reach in cooler gasket is in poor repair gasket is torn
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign observed cook line for handwash stations and prep area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at salad station on cook line has standing water at the bottom of the reach in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine in bar area is not properly sanitized reading 0ppm and retested still 0ppm. Operator will shut down the bar dish washer machine and transfer all dirty dishes to main dish washer machine to get wash rinse and sanitized.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line is soiled in between cutting grooves
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily 6-5-24 Tyler 6-5-24 Pablo 6-5-24 Warning

11/14/2023· 2y 3mo ago

Visit ID: 8549388

Met Inspection Standards
  • N/A:No Violations Were Observed

11/9/2023· 2y 4mo ago

Visit ID: 8441977

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 23-03-4:Basic - Back splash around soda nozzles soiled
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm Main dish machine 0 ppm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers ; shredded cheese (49F - Cold Holding); - Cold Holding); raw chicken (45F - Cold Holding); cooked beef (46F - Cold Holding); raw beef Pattie's (48F - Cold Holding) in cooler since 10 a.m recommended to rapid chill Sauté cooler ; cooked pasta (49F - Cold Holding); raw shrimp (50F - Cold Holding); stuffed shells (50F - Cold Holding) Warning
  • 22-02-4:Intermediate - Can opener blade soiled Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8390341

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Drains in bar area and wait station are soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water side does not turn on at hws in dish pit
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in server area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle at hostess stand not labeled with sanitizer Corrected On-Site