DirtyFLRestaurant Inspection Data

OLIVE TREE GREEK GRILL

Food safety records indicate OLIVE TREE GREEK GRILL in VIERA has 5 inspections with a 4.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

2270 TOWN CENTER AVENUE, SUITE 113

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10868340

Met Inspection Standards
  • N/A:No Violations Were Observed

2/7/2025· 1y 1mo ago

Visit ID: 8877102

Met Inspection Standards
  • N/A:No Violations Were Observed

8/30/2024· 1y 6mo ago

Visit ID: 8769927

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8370952

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish washing machine is soiled with dust and old food debris.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling vents are dusty Repeat Violation

8/8/2023· 2y 7mo ago

Visit ID: 8461850

Met Inspection Standards

5 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One ceiling tile in service line area discolored.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus pans used as food prep storage on top shelf not inverted, corrected Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 door reach in cooler in kitchen/prep area with multiple employee beverages stored above client items. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge broken, part on order, secondary temp strips being used by operator and record.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Residue for old label still in cleaned food storage equipment.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed prep person change tasks and not wash handing before changing gloves. Re-educated and corrected Corrected On-Site
  • 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed partial cones of both beef and fully cooked chicken gyro cones in walk in cooler from approx 11am. Temped 46-45°. Intact cones can not be cooled. Items must be sliced and then placed in cooler, operator sliced meats immediately and cooked on grill. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partial cooked beef gyro cone cooling above ready to eat soup prepared on site, corrected Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher handling soiled items from cooks station to dishwashing area , then moving thru out kitchen wearing same gloves and touching counter tops. Re-educated and correct Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles sanitizer stored over to containers, corrected Corrected On-Site