DirtyFLRestaurant Inspection Data

MELBOURNE SEAFOOD STATION

MELBOURNE SEAFOOD STATION has 4 health inspections on file for its VIERA location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 4 reports on file

South Harbor City Boulevard
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

7/31/2024· 1y 7mo ago

Visit ID: 8721142

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tile are dusty
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-62-4:Basic - Light not functioning. Observed light burn out in kitchen area above clean dishes
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed testing DWM reading 0ppm. Prime DWM and retest 50ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS in kitchen area had a bucket full of water stored in the sink. Operator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in male bathroom no paper towel in paper towel dispenser. Operator Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8557781

Met Inspection Standards

2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and light shield have accumulated of dust
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed in kitchen ceiling n lights are burn out
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler no ambient air thermometer located
  • 14-24-4:Basic - Observed beverage station in dining area backsplash is soiled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter Hand Wash Sink has sanitizer bucket stored in the sink Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8557712

Met Inspection Standards

1 int, 2 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Baseboards broken by back door. - From follow-up inspection 2023-11-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on left side - From follow-up inspection 2023-11-27: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-11-27: **Time Extended**

11/21/2023· 2y 3mo ago

Visit ID: 8343195

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon thawed without removing vacuum packaging. Manager discarded Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboards broken by back door.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on left side
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed dish machine and tested 3x, 0 ppm. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ladies bathroom, handicap stall. Corrected On-Site