DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in VIERA has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

8500 North Wickham Road
Florida, 32940
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13509846

Met Inspection Standards

4 basic

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Beverage dispensers backsplash is soiled
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation

9/2/2025· 6mo ago

Visit ID: 10926339

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted. Operator inverted the to go trays Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at front counter not having soap at station. Operator refill soap dispenser Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not label sanitation. Operator label it sanitation Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8740521

Met Inspection Standards

1 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove closer to mop sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink

9/25/2024· 1y 5mo ago

Visit ID: 8890173

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator remove sticker and wash rinse and sanitize the container Corrected On-Site

3/15/2024· 1y 12mo ago

Visit ID: 8630870

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer and reach in cooler doors gaskets are in poor repair they are torn - From follow-up inspection 2024-03-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer door entrance - From follow-up inspection 2024-03-15: **Time Extended**

3/12/2024· 2y ago

Visit ID: 8559053

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. slice tomatoes ; (60-61F - Cooling); shredded lettuce (60-62F - Cooling); slice cheese (60-62F - Cooling); commercially made mayonnaise (60-62F - Cooling) operator stated that items have been in equipment since 11:00am temp the product at 1:00pm. Told operator to put all items in walk in cooler to get them cooled down to reach 41F or below. Internal ambient air thermometer is ready 50-51F cold holding Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer and reach in cooler doors gaskets are in poor repair they are torn
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer door entrance
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of the grill station reach in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle containing clear liquid ( water) not labeled
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves after changing task without washing hands
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose is touching the bottom of the sink. Operator Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table slice tomatoes ; (60-61F - Cooling); shredded lettuce (60-62F - Cooling); slice cheese (60-62F - Cooling); commercially made mayonnaise (60-62F - Cooling) operator stated that items have been in equipment since 11:00am temp the product at 1:00pm. Told operator to put all items in walk in cooler to get them cooled down to reach 41F or below. Internal ambient air thermometer is ready 50-51F cold holding **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing toxic liquid not labeled Repeat Violation

11/27/2023· 2y 3mo ago

Visit ID: 8362040

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have build up of dust.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in spray bottle on hand wash sink front counter.