CHARLEY'S PHILLY STEAKS
8500 North Wickham Road
Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove closer to mop sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator remove sticker and wash rinse and sanitize the container Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer and reach in cooler doors gaskets are in poor repair they are torn - From follow-up inspection 2024-03-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer door entrance - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. slice tomatoes ; (60-61F - Cooling); shredded lettuce (60-62F - Cooling); slice cheese (60-62F - Cooling); commercially made mayonnaise (60-62F - Cooling) operator stated that items have been in equipment since 11:00am temp the product at 1:00pm. Told operator to put all items in walk in cooler to get them cooled down to reach 41F or below. Internal ambient air thermometer is ready 50-51F cold holding Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer and reach in cooler doors gaskets are in poor repair they are torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer door entrance
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of the grill station reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle containing clear liquid ( water) not labeled
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves after changing task without washing hands
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose is touching the bottom of the sink. Operator Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table slice tomatoes ; (60-61F - Cooling); shredded lettuce (60-62F - Cooling); slice cheese (60-62F - Cooling); commercially made mayonnaise (60-62F - Cooling) operator stated that items have been in equipment since 11:00am temp the product at 1:00pm. Told operator to put all items in walk in cooler to get them cooled down to reach 41F or below. Internal ambient air thermometer is ready 50-51F cold holding **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing toxic liquid not labeled Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have build up of dust.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in spray bottle on hand wash sink front counter.
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).