BONEFISH GRILL
2251 Town Center Avenue
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls use as scoops in sauce. Operator removed items from sauce Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup. In sauce use as a scoop with no handle. Operator removed and discarded cup Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line interior is soiled. Operator clean the interior of microwave before inspected completed routine inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry station back wall behind cover
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed labels and rewash rinse sanitizer cold containers before inspecter finish inspection Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Observed fry station behind flip top cover is soiled with old food debris
- 02D-01-5:Basic - Observed on cookline a spray bottle containing brown liquid(oil) not labeled. Operator corrected Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dish washer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 01B-07-4:High Priority - Strawberries with mold-like growth. Manager discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lemon butter 47F
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese not dated in the 2 door upright cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwaves and mixer head
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).