BONEFISH GRILL

With 6 inspections documented, BONEFISH GRILL maintains a 3.8/5 food safety rating in VIERA. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

2251 Town Center Avenue

Melbourne, Florida, 32940

Brevard County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10901180

Met Inspection Standards

1 high, 2 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager labeled removed wiping cloth Corrected On-Site
32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed public female bathroom 1 toilet is out of Order. Establishment does have a sign posted. And still have one operational working toilet for public female bathroom **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket store on the floor. Manager remove off the floor. Corrected On-Site

Visit ID: 10707007

Met Inspection Standards

1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls use as scoops in sauce. Operator removed items from sauce Corrected On-Site

Visit ID: 8731158

Met Inspection Standards

4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup. In sauce use as a scoop with no handle. Operator removed and discarded cup Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line interior is soiled. Operator clean the interior of microwave before inspected completed routine inspection Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry station back wall behind cover
16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed labels and rewash rinse sanitizer cold containers before inspecter finish inspection Corrected On-Site

Visit ID: 8483711

Met Inspection Standards

Visit ID: 8572466

Met Inspection Standards

2 basic

23-03-4:Basic - Observed fry station behind flip top cover is soiled with old food debris
02D-01-5:Basic - Observed on cookline a spray bottle containing brown liquid(oil) not labeled. Operator corrected Corrected On-Site

Visit ID: 8352429

Met Inspection Standards

2 high, 3 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dish washer
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
01B-07-4:High Priority - Strawberries with mold-like growth. Manager discarded **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lemon butter 47F
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese not dated in the 2 door upright cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwaves and mixer head
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire