DirtyFLRestaurant Inspection Data

BEEF O BRADYS

Food safety records indicate BEEF O BRADYS in VIERA has 7 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13483410

Met Inspection Standards

1 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Manager had some body to clean the inside **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors are soiled between and underneath equipment. And behind dish washer machine
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grilled station flip top reach in cooler shelving is soiled. Manager had employees clean the inside of the reach in cooler **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry station flip top. Manager had employees clean clean the bottom of reach in cooler **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooked line had a it hem stored in the sink. Operator had removed item. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 13483128

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door gaskets are torn. MOD has stated that they do have a work order for new door gaskets Repeat Violation - From follow-up inspection 2025-08-07: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside Spicket. That has hose connected to it not having a vacuum breaker attached to hose Bibb Repeat Violation - From follow-up inspection 2025-08-07: **Time Extended**

8/5/2025· 7mo ago

Visit ID: 10953441

Follow-up Inspection Required

4 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup stored in food container filled with dice tomatoes in walk in cooler. Operator discarded the to cup Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. salad station flip top lettuce store over night ; (61F - Cold Holding); cheddar cheese (61F - Cold Holding); slice ham (61F - Cold Holding); (61F - Cold Holding) stop sale
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets are torn. MOD has stated that they do have a work order for new door gaskets Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer commercial package food stored on the ground. MOD took food off the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave interior is soiled under fryer with old food debris. MOD had employee clean the microwave Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In fry station flip top. MOD had employee clean clean out the bottom of reach in cooler Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. MOD renewed license before inspector finalize inspection Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad station flip top lettuce store over night ; (61F - Cold Holding); cheddar cheese (61F - Cold Holding); slice ham (61F - Cold Holding); (61F - Cold Holding) stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station flip top lettuce store over night ; (61F - Cold Holding); cheddar cheese (61F - Cold Holding); slice ham (61F - Cold Holding); (61F - Cold Holding) stop sale Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside Spicket. That has hose connected to it not having a vacuum breaker attached to hose Bibb Repeat Violation

12/5/2024· 1y 3mo ago

Visit ID: 8853291

Met Inspection Standards

6 high, 1 int, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observe heavy lime in interior of dishwasher machine.
  • 36-34-5:Basic - Ceiling tile and vents are dusty in kitchen Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Under dish machine
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station stack wet
  • 14-11-5:Basic - Equipment in poor repair. Observe multiple gaskets are torn and prep counter underneath shell is in poor repair rusted with a hole. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdrop by bathroom and gap at back door in kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind flip top cover is soiled with food debris
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food container not inverted. Operator inverted the food container Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both sandwich station and salad station Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed while running the dish washer machine pipe is leaking water.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor is soiled underneath equipment walk in cooler floor
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live fruit flies one at bar and one by dish machine. Stated from supervisor next unannounced routine inspection.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed at the bar above sign on the wall.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over french fries and reach in freezer.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Mechanical tenderize-raw steaks over raw fish in reaching cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray stored on rack above potion salsa cups.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For blue hose
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. I kitchen microwave interior soil all food debris and candle blade is soil with all food debris **ice been in wait station interior is soiled around edges Repeat Violation** Repeat Violation

8/7/2024· 1y 7mo ago

Visit ID: 8790165

Met Inspection Standards

7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile and vents are dusty
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen on cook line interior is soiled
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink on the cook line. Operator Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket is soiled with black like substance
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of expo flip top make station

1/29/2024· 2y 1mo ago

Visit ID: 8503862

Met Inspection Standards

1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior as Little pink like substance
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Upright reach in freezer bottom cover broken needs to be repaired Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen are soild underneath and between equipment. Observed ceiling tiles and vents are soiled in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at wait station interior soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station, expo station and grill station. Behind flip top cover is soiled with food debris Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad station, expo station and grill station under counter reach in cooler interior are deeply soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water ) not labeled. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area spray bottle label bathroom have clear liquid ( sanitizer) not labeled sanitizer Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8354089

Met Inspection Standards

4 high, 3 int, 21 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foiled pan in kitchen not inverted Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in cooler not able to hold 41F, repairs has been called
  • 29-18-4:Basic - Drain cover(s) missing. Inside bar drain cover is present but not covering the drain
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on wait station where clean cups stored
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone store on clean dish rack at bar area Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Female cook long hair swinging ponytail not restraint. Other employees not having hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bar and wait station cup stack and wet nesting
  • 14-11-5:Basic - Equipment in poor repair. Upright reach in freezer bottom cover broken needs to be repaired
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic pitchers use for wings and sauce broken
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop was store on a soiled surface
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler drawers not able to hold tcs foods. Exposé insulation'
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line soiled. Bottom shelves on table legs are soiled and rusted. Gasket soiled hood vents soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels still on clean equipment Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station Top opening ledge soiled with debris
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Hand Wash Sink next to 3 compartment sink in kitchen has a slow drain
  • 08B-12-5:Basic - Stored food not covered. Observed ice in ice bin not covered, unsanitized beverage gun holster not having a drain line. Gun holster residue dripping on uncover ice
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Cook line sub pression system, gas tanks fryer filtering hose soiled on cook line.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Inside bar missing soda gun holster holder
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear liquid in spray bottle that is water not labeled Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Bar 3 compartment sink dish machine as air gap less than 1 inch
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine at bar area not sanitizing. Bartender prime it and retest it reading 50ppm Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip present at bar area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle store with clean equipment and store on top of dish machine
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Not dispensing for inspection, corrected by kitchen manager Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed pink liquid in spray bottle not labeled
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device not having dates that has been service