DirtyFLRestaurant Inspection Data

WOOD N SPOON

With 4 documented inspections, WOOD N SPOON in VERO BEACH has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

97 ROYAL PALM POINTE
Vero Beach, Florida
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

5/28/2025· 9mo ago

Visit ID: 10727484

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board is heavily grooved
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2025

11/21/2024· 1y 3mo ago

Visit ID: 8780034

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over dressings in make table Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs quat test strips for 3CS

2/29/2024· 2y ago

Visit ID: 8533693

Met Inspection Standards

3 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sanitizer bucket Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8378871

Met Inspection Standards

1 high, 2 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom and staff restroom Shared restroom
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over dressings Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front sink has a drink dispenser in it. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing pages 1&3. Emailed to operator Corrected On-Site