WOOD N SPOON
97 ROYAL PALM POINTE
Vero Beach, Florida
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10727484
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board is heavily grooved
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2025
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8780034
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over dressings in make table Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs quat test strips for 3CS
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8533693
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sanitizer bucket Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8378871
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom and staff restroom Shared restroom
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over dressings Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front sink has a drink dispenser in it. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing pages 1&3. Emailed to operator Corrected On-Site