DirtyFLRestaurant Inspection Data

WINDSOR VILLAGE STORE

10680 BELEVADER SQUARE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10728619

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives in sanitizer bucket Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee coughed into gloves and touched clean equipment without changing gloves or hand washing. Education provided

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8732868

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers being stored with cut avocados in same container . Chef washed and removed stickers. Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8567909

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Ice deflector shield covered in mold-like substance or slime. Manager cleaned Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed pepper. Date was added Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8354331

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen
  • 08B-38-4:Basic - Oil stored on floor. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees sliced turkey (46F - Cold Holding); chef discarded all other temperatures were good. **Corrective Action Taken**
  • 22-02-4:Intermediate - Deflector panel on ice machine soiled. Corrected On-Site
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit.