DirtyFLRestaurant Inspection Data

VINCENTS RISTORANTE AND PIZZERIA

510 21 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8991310

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Meatballs in walk in cooler Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over soup over walk in Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cooked chicken on cooks line. Cook removed Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over water in walk in cooler Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8990984

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8774999

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bread crumbs container in walk in cooler Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Pot of tomato sauce in walk in cooler Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored in hallway on floor Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pot of Tomato sauce in walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. On cook lines reach in cooler Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elaine and Vincent
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 8/12/24. Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8568043

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife stored between wall and pvc pipe by salad cooler Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Rice bin lid has crack
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and salt bulk bins
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back room Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silver To go containers not inverted on cooler Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken sitting out slacking at room temperature. Advised manager to move to cooler. Was moved to cooler Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm, advised to remake. Now reading100ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat soups in walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp found at 46°. Employee added ice to rapid chill **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubbies and soap bucket in front sink Corrected On-Site Repeat Violation

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8374156

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler salad station
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in hallway back by walk in cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), add chlorine retested at 100ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with water in at pizza bar Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (118F - Hot Holding), suggest rapid reheat on marinara sauce
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of using as dump sink at pizza counter Dish pit hand sink storage of cups and scrubies