VINCENTS RISTORANTE AND PIZZERIA
510 21 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Meatballs in walk in cooler **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over soup over walk in **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cooked chicken on cooks line. Cook removed **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over water in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bread crumbs container in walk in cooler **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table in kitchen.
- 08B-38-4:Basic - Food stored on floor. Pot of tomato sauce in walk in cooler **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored in hallway on floor **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Pot of Tomato sauce in walk in cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. On cook lines reach in cooler **Corrected On-Site** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elaine and Vincent
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 8/12/24. **Warning**
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).