VEROCARVEL
5976 20 ST UNIT 5976
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bags on prep table. Employee moved items to office **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink used to store sanitizer bucket. Employee moved sanitizer bucket out of sink **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. States she has been working for 8 months
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).