UME GRILL EXPRESS
1956 43rd Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In white cooler Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In front stainless two door cooler. Advised operator to make one segregated space for employee drinks in white reach in cooler across from 3cs
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and shrimp over cut peppers. Operator moved Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense flour Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator moved into and labeled bin. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of freezer next to tea. Operator moved. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet at mop sink. Plumber has been called, faucet is on premises.
- 10-17-4:Basic - In-use knife/knives stored in cracks between electrical conduit next to triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of all 3 upright freezers need cleaning.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket reading 200++. Advised operator to remake bucket, now reading 50ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Eel comes in precooked, frozen. Moved into reach in cooler as needed but not date marked after 24 hours. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test available. Only have quaternary strips
Food safety inspection conducted on 9/20/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).