DirtyFLRestaurant Inspection Data

UME GRILL EXPRESS

Health inspection records show UME GRILL EXPRESS in VERO BEACH has 4 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

1956 43rd Avenue
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13492836

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2025-10-15: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over squeeze bottles in reach in cooler. Advised manager to move **Corrective Action Taken** - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10907402

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over squeeze bottles in reach in cooler. Advised manager to move **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on rack next to clean pots and pans. Manager removed Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Expired 6/15/25 Warning

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8878526

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as a scoop for edamame Educated operator.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers above 3 bay sink
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins used to line raw fish for sushi.
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For Salmon. Operator requested letter from provider and printed Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8873488

  • 10-17-4:Basic - In-use knife/knives stored between pipe and wall Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked beef in freezer Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Went over plan for sushi rice. Operator filled out form Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to mop sink