DirtyFLRestaurant Inspection Data

THE TWISTED LIME

8th Avenue
Vero Beach, Florida, 32690
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10700241

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin. Kitchen manager states it is scheduled to get cleaned today Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink at outside bar
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of rice in walk in Corrected On-Site

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10700005

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8776352

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooks line cooler and front low bow cooler. Cooks line cooler has visible ice on condenser
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pulled beef in sink with no running water. Chef turned on water Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar Reading 0ppm. Manager states that technician has been out and needed to order a part Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make top cooks line cooler Potato pancake mix -51f Shredded beef 51f Shredded pork 51f Chicken wings 50f Cooked ribs 52f Cooked cauliflower 52f Pepperjack cheese 51f Raw shrimp 52f. Cut cabbage 49f. Cheese 50f. Corn bean salsa 59f. Sliced Tom tomatoes 63f. Cut lettuce 63f Chef stated that items were placed into cooler at 11am. 4.5 hours ago Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8581673

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In panko bread crumbs Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cook line reach in freezer
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef and raw fish in cook line drawer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef at 46°. In service for 1 hour. Chef iced down. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in servers area Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips for chlorine dishwasher. Manager has ordered test strips Repeat Violation

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8570318

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator has ordered
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.