DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT # 1737

Food safety records indicate THE OLIVE GARDEN ITALIAN RESTAURANT # 1737 in VERO BEACH has 6 inspections with a 4.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

5945 20 ST

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3653027

Inspection Completed - No Further Action

7/31/2025· 7mo ago

Visit ID: 10889768

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulated dust on back wall and on computer screens on front line and cook line

1/24/2025· 1y 1mo ago

Visit ID: 8829287

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager threw awayCorrected On-Site Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet at hand sink loose at front counter

7/15/2024· 1y 8mo ago

Visit ID: 8737641

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 22-08-4:Basic - Interior of/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Corrective Action Taken**

1/4/2024· 2y 2mo ago

Visit ID: 8443292

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Manager stated part is on order to repair.
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Manager removed tongs and placed in bin. Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8358762

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack next to raw potatoes Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and bracelets Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot holding cabinet soiled. Cleaned during inspection Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dial only reached 142°. Ran test strip through cycle and failed to turn black