DirtyFLRestaurant Inspection Data

TAJ MAHAL MASALA

2050 11 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8737172

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed and ran. Now reading 50ppm. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8567937

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin
  • 08B-38-4:Basic - Food stored on floor. Chicken in bowl in walk in cooler
  • 08B-12-5:Basic - Stored food not covered. Various items in walk in cooler uncovered Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar bin Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and grooved on cook line Repeat Violation

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8358252

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar and flour
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee under 60 days Corrected On-Site