TACO BELL #24545

Based on 6 health inspections, TACO BELL #24545 in VERO BEACH has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

1984 41st Avenue

Vero Beach, Florida, 32960

Indian River County County

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10870307

Met Inspection Standards

2 basic

Visit ID: 8992563

Met Inspection Standards

2 basic

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have some grease buildup

Visit ID: 10748537

Met Inspection Standards

1 int, 3 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In French fries Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Boxes of to go boxes in shed
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo in walk in

Visit ID: 8730548

Met Inspection Standards

2 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer is broken. Technicians are onsite working on freezer.
14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation

Visit ID: 8351767

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stainless freezer by fryers And walk in cooler Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese handle touching product Corrected On-Site

Visit ID: 8546869

Met Inspection Standards

1 high, 1 int, 4 basic

23-03-4:Basic - Cabinet under drink station in lobby soiled.
14-69-4:Basic - Ice buildup in walk-in freezer. Along wall some ice buildup
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in contact with cheese Corrected On-Site
25-05-4:Basic - Single-service articles stored on the floor in the shed.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee dipped gloved hands in sanitizer bucket and then grabbed tortillas and placed on warmer. Had another employee translate to her to remove gloves, throw away tortillas and wash hands prior to putting on new gloves. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at drive thru. Corrected On-Site