SUBWAY / AUNTIE ANNE'S
With 5 documented inspections, SUBWAY / AUNTIE ANNE'S in VERO BEACH has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
5555 20 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/8/2025
Inspection #: Visit ID: 13589741
- 24-05-4:Basic - Clean pitcher in dry storage not stored inverted or in a protected manner. Employee inverted Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two small food container lids being stored above 3 bay sink are cracked. Advised employee to discard. Bulk lid on sea salt in pretzel area has large crack. Advised employee to get replacement **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator needs test strips for quat. Chlorine test strips are on site
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10957802
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in cheese bin in small reach in cooler
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler under pretzel counter reading 51f
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. spoke to store manager on phone. License was renewed during inspectionRepeat Violation Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54f. Cold holding. Hot dogs 53f. Cold holding. In cooler overnight
Inspection Date: 5/2/2025
Inspection #: Visit ID: 8781284
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8652333
- N/A:No Violations Were Observed
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8390512
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Wire rack by walk in cooler has cardboard boxes lining shelves with sauces
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water is turned off to hand wash sink in back kitchen due to plumbing issue. Warning