DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in VERO BEACH has 7 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1940 94 CT

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13627282

Met Inspection Standards

1 high, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine off and not in use. Manager has new machine on site and waiting to be installed. 3 bay sink is set up Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 35A-09-4:High Priority - Presence of ants on wall above cook line

1/13/2026· 1mo ago

Visit ID: 13483535

Met Inspection Standards

2 high, 1 int, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager has reached out to ecolab and is utilizing 3 bay sink
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer around door
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69-71F - Cold Holding) Manager states butter has been sitting out overnight. Butter was thrown away. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

8/5/2025· 7mo ago

Visit ID: 10905644

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cookie dough pieces in walk in freezer Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/25/2025· 1y ago

Visit ID: 8892028

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind soda box station
  • 33-19-4:Basic - Garbage/ old building materials on the ground around dumpster. Dumpster lid open
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shield deflector Corrected On-Site

9/17/2024· 1y 5mo ago

Visit ID: 8735225

Met Inspection Standards

1 int, 1 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles soiled in old food debris

3/25/2024· 1y 11mo ago

Visit ID: 8559031

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of Lids stored on floor
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored with clean dishes Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8357033

Met Inspection Standards

1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On top of machine
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ice bin
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed during inspection Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored in sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice dredge on cooks line Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.