DirtyFLRestaurant Inspection Data

STATION 49

1802 Old Dixie Highway
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8538393

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Broken cooler. Manager stated they are waiting on part to repair.
  • 08B-38-4:Basic - Food stored on floor canola oil. Next to fryers Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall Behind dish machine. 2. Wall and floors next to stove top Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced meatballs found at 43F-50f, found above chill line. Advised manager to add more ice
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in small cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine Repeat Violation

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8538188

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-11-03: **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Cook eating a banana on cooks lime. Educated manager - From follow-up inspection 2023-11-03: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Jugs of fry oil - From follow-up inspection 2023-11-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks used to clean placemats heavy soiled - From follow-up inspection 2023-11-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher. 2. Floor under stove and fryer heavily soiled - From follow-up inspection 2023-11-03: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Whipped ricotta - From follow-up inspection 2023-11-03: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 81 in service for over 4 hours - From follow-up inspection 2023-11-03: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-03: **Time Extended**

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8359290

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook eating a banana on cooks lime. Educated manager
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Corrected On-Site
  • 08B-31-4:Basic - Food stored in undrained ice. Ice machine is filled with water and ice Warning
  • 08B-38-4:Basic - Food stored on floor. Jugs of fry oil
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in whipped ricotta Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks used to clean placemats heavy soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher. 2. Floor under stove and fryer heavily soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Whipped ricotta
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of ibuprofen stored over prep table. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading "0" sanitizer bucket was replaced, now reading 100ppm chlorine Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine contaminated by water possibly backing up Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 81° in service for over 4 hours
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Milk crates and bus tub in front of sink next to dishwasher Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next stove Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.