DirtyFLRestaurant Inspection Data

SPRING HILL SUITES BY MARRIOTT

With 3 documented inspections, SPRING HILL SUITES BY MARRIOTT in VERO BEACH has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

5115 INDIAN RIIVER BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

7/1/2025· 8mo ago

Visit ID: 10828725

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened 2 days ago. Provided education - From follow-up inspection 2025-07-01: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter, cream cheese, shredded cheese and salsa. Emailed time plan **Corrective Action Taken** - From follow-up inspection 2025-07-01: **Time Extended**

4/29/2025· 10mo ago

Visit ID: 8724507

Follow-up Inspection Required

3 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened 2 days ago. Provided education
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter, cream cheese, shredded cheese and salsa. Emailed time plan **Corrective Action Taken**

3/12/2024· 2y ago

Visit ID: 8345952

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Corrected On-Site