DirtyFLRestaurant Inspection Data

SHORT TWIG BAR AND GRILL LLC

Food safety records indicate SHORT TWIG BAR AND GRILL LLC in VERO BEACH has 3 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2y 1mo ago · 3 reports on file

8797 20 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/2/2024· 2y 1mo ago

Visit ID: 8508365

Met Inspection Standards

2 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above canned goods is leaking water onto cans. Advised manager to move wire rack/canned food away from damaged tile.
  • 08B-38-4:Basic - Food stored on floor. Bags of ice on floor in walk in freezer. Manager moved Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager cleaned up Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of green beans, 1 can of tomato purée badly rusted
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs with tortillas. Manager moved Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8507769

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy. 2. Shelve under flat top grill has a grease buildup Warning - From follow-up inspection 2023-11-27: **Time Extended**

9/25/2023· 2y 5mo ago

Visit ID: 8380949

Follow-up Inspection Required

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy. 2. Shelve under flat top grill has a grease buildup Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees are scheduled for training next month. Warning