SHORT TWIG BAR AND GRILL LLC
8797 20 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8508365
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above canned goods is leaking water onto cans. Advised manager to move wire rack/canned food away from damaged tile.
- 08B-38-4:Basic - Food stored on floor. Bags of ice on floor in walk in freezer. Manager moved Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager cleaned up Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of green beans, 1 can of tomato purée badly rusted
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs with tortillas. Manager moved Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8507769
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy. 2. Shelve under flat top grill has a grease buildup Warning - From follow-up inspection 2023-11-27: **Time Extended**
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8380949
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy. 2. Shelve under flat top grill has a grease buildup Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees are scheduled for training next month. Warning