SHANDONG NOODLE HOUSE
2089 Indian River Boulevard
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under 3CS and under cooking equipment Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyla Expired 9/14/24 Warning - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
5
Intermediate
5
Basic
18
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food throughout kitchen and in walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items are throughout kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Used to hold dumplings Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under 3CS and under cooking equipment Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Containers of food in walk in cooler Repeat Violation Warning
- 42-02-4:Basic - Improper storage of maintenance equipment and several other items that interferes with cleaning. Dish washing area and around mop sink. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Meat cleavers between equipment Warning
- 51-18-6:Basic - No copy of latest inspection report available. Printed for operator Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce lids in walk in cooler heavily soiled Shelves in walk in cooler are soiled Cook line shelving and dry storage shelves soiled in debris. Fan covered in dust in dish area Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of chicken boxes to store miscellaneous items. Reuse of chicken boxes to store food in walk in freezer Warning
- 14-71-4:Basic - Silver tape used to repair rice cookers. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork in walk in cooler observed at 70f. Operator states it was left out of cooler overnight cooling Warning
- 36-01-4:Basic - Walk in cooler floor and dish washing area floor heavily soiled. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy Mold like substance on walk in cooler walls Warning
- 41-22-4:High Priority - Medicine not labeled properly. Medicine in walk in cooler stored with food Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw pork thawing at room temperature overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-46f. Cooked breaded chicken. In service for 2 hours. Advised to rapid chill **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink. Mop blocking hand sink by dishwasherCorrected On-Site Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hing Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyla Expired 9/14/24 Warning
Food safety inspection conducted on 2/6/2025 revealed 28 total violations (5 high priority, 5 intermediate, 18 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky trap - From follow-up inspection 2024-08-16: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop noodles on cook line cooler Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and throughout kitchen - From follow-up inspection 2024-08-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen, over bulk bins of food - From follow-up inspection 2024-08-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of sauce in walk in freezer. Eggs in walk in cooler Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters are soiled heavily in grease 2. Bulk bin lids are heavily soiled in old food debris - From follow-up inspection 2024-08-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler and walk in cooler shelves have residue and old debris - From follow-up inspection 2024-08-16: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. 1. Wontons in walk in freezer 2. In walk in cooler- various cooked meats, prepped produce 3. Bulk Flour bin lid is open Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old cooler being stored outside - From follow-up inspection 2024-08-16: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over ready to eat bok choy in walk in cooler - From follow-up inspection 2024-08-16: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Package of Raw shrimp in container of green minced vegetables in walk in cooler - From follow-up inspection 2024-08-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sliced chicken 45f. Cooked noodles 49f. Operator stocked cooler 1.45 minutes ago. Advised to add ice to items to rapid chill. - From follow-up inspection 2024-08-16: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Windex stored with beer on wire rack - From follow-up inspection 2024-08-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mop is blocking hand wash sink near 3CS and hamper is in front of cook line sink - From follow-up inspection 2024-08-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler - From follow-up inspection 2024-08-16: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke. Arrived to do inspection and observed harsh smoke in kitchen and appears that hood suppression system is not working properly. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 19 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
4
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky trap
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop noodles on cook line cooler Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and throughout kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen, over bulk bins of food
- 08B-38-4:Basic - Food stored on floor. Containers of sauce in walk in freezer. Eggs in walk in cooler Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters are soiled heavily in grease 2. Bulk bin lids are heavily soiled in old food debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler and walk in cooler shelves have residue and old debris
- 08B-12-5:Basic - Stored food not covered. 1. Wontons in walk in freezer 2. In walk in cooler- various cooked meats, prepped produce 3. Bulk Flour bin lid is open Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old cooler being stored outside
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over ready to eat bok choy in walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Package of Raw shrimp in container of green minced vegetables in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sliced chicken 45f. Cooked noodles 49f. Operator stocked cooler 1.45 minutes ago. Advised to add ice to items to rapid chill.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex stored with beer on wire rack
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop is blocking hand wash sink near 3CS and hamper is in front of cook line sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke. Arrived to do inspection and observed harsh smoke in kitchen and appears that hood suppression system is not working properly. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 8/15/2024 revealed 21 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-36-4:Basic - Ceiling tile missing. Above freezer Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler, throughout kitchen Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Metal shelves on expo side has heavy accumulation of debris. 2. Exterior lids of bulk bins heavily soiled 3. Soy sauce lids in walk in cooler dirty 4. Fan in dish area accumulating dust
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler and freezer Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw pooled eggs over noodles in cook line cooler 2. Raw chicken over cooked pork in walk in cooler. 3. Raw chicken over uncovered frozen soup in hotel pans in walk in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 54f. In service for 2 hours. Advised rapid chill **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has old food debris Interior of cook line cooler has old food debris and black like substance Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in kitchen for handwashing sinks. Manager stated they will order. Advised manager to bring some from bathroom or go to store to purchase
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hung tin yeung expired 1/4/24
Food safety inspection conducted on 4/10/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using cup no handle in sweet n sour sauce in walk in cooler Using bowl no handle to scoop soy sauce Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Over walk in freezer Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in freezer end of cookline Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of sauce and fryer oil stored on floor Food on floor in walk in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 74F, scoopers for rice Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heave build up of grease Exterior of sugar bins white lids soiled Metal shelves end of cookline Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In walk in cooler multiple items Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in back prep room
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored with food items in back prep room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat broccoli and peppers Raw chicken over raw beef in walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (46F - Cold Holding), on cookline. Items was doubled panned, told operator to keep single pan to allow to stay in proper temp. Stocked cooler this morning suggested rapid chill **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline unit left over food debris Mixer arm left over food debris Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and prepped items in walk in cooler not dated Repeat Violation
Food safety inspection conducted on 12/8/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).