SEA OAKS TENNIS CLUB

Food safety records indicate SEA OAKS TENNIS CLUB in VERO BEACH has 6 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

1480 WINDING OAKS CIR, VERO BEACH 32963

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10914176

Met Inspection Standards

1 int, 1 basic

08B-54-4:Basic - Soda nozzle stored above hand sink exposed to splash. manager soda nozzle to pan Corrected On-Site
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Soda nozzle is set up to drain into hand sink at bar. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10725703

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8731418

Met Inspection Standards

1 int, 3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP partially frozen. Manager added slits Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table cooler
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked lox bagel on breakfast menu. Operator added asterisks to menu during inspection Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8550908

Met Inspection Standards

1 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8550679

Met Inspection Standards

N/A:No Violations Were Observed

11/13/2023· 2y 4mo ago

Visit ID: 8352724

Follow-up Inspection Required

2 high, 2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon 48, cold holding, Diced chix 48,cold holding, Cut lettuce 50 cold holding, Feta cheese 50cold holding, Pico 47 cold holding, Chicken salad 48 cold holding, Turkey breast 50 cold holding, Shrimp salad 48 cold holding, Tuna salad 48 cold holding ,Egg salad 50 cold holding, Guac 48 cold holding, Tomatoes 49 cold holding Warning
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 42
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.