SEA OAKS TENNIS CLUB
1480 WINDING OAKS CIR, VERO BEACH 32963
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP partially frozen. Manager added slits Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked lox bagel on breakfast menu. Operator added asterisks to menu during inspection Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon 48, cold holding, Diced chix 48,cold holding, Cut lettuce 50 cold holding, Feta cheese 50cold holding, Pico 47 cold holding, Chicken salad 48 cold holding, Turkey breast 50 cold holding, Shrimp salad 48 cold holding, Tuna salad 48 cold holding ,Egg salad 50 cold holding, Guac 48 cold holding, Tomatoes 49 cold holding Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 42
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).