DirtyFLRestaurant Inspection Data

SEA OAKS BEACH CLUB

Food safety records indicate SEA OAKS BEACH CLUB in VERO BEACH has 5 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.

8850 N A1A

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10921704

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used on 2 door glass cooler to hold handle in place. Corrected On-Site
  • 24-05-4:Basic - Ice buckets upstairs not stored inverted or in a protected manner. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in upstairs bar. Manager threw away Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded cheese in reach in cooler. Chef discarded cheese Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 43-47f. Chef added ice. Retemped at 40f Corrected On-Site

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10725702

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on mixer attachment Corrected On-Site
  • 10-14-5:Basic - Ice bucket stored on floor between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 29-17-4:Basic - Waste line missing at soda gun holster. At pool bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso cheese found at 54f in expo cooler. In service for 3 hours. Advised to rapid chill **Corrective Action Taken** Repeat Violation

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8731382

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler. Chef moved Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above grill. Chef took down to clean Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Flat in walk in cooler with one broken shell. Chef discarded Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8553399

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in bar Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn salad 52°, since 11:30**Corrective Action Taken** **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8352684

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind grill. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated dust. Behind ice machine Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil on cooks line. Label was added Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese and tomato cucumber salad found in cooler for 90minutes. Advised chef to rapid chill **Corrective Action Taken**