SEA OAKS BEACH CLUB
8850 N A1A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on mixer attachment **Corrected On-Site**
- 10-14-5:Basic - Ice bucket stored on floor between uses. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-17-4:Basic - Waste line missing at soda gun holster. At pool bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso cheese found at 54f in expo cooler. In service for 3 hours. Advised to rapid chill **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler. Chef moved **Corrected On-Site**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above grill. Chef took down to clean **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Flat in walk in cooler with one broken shell. Chef discarded **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).