SEA OAKS BEACH CLUB
8850 N A1A
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10725702
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on mixer attachment Corrected On-Site
- 10-14-5:Basic - Ice bucket stored on floor between uses. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-17-4:Basic - Waste line missing at soda gun holster. At pool bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso cheese found at 54f in expo cooler. In service for 3 hours. Advised to rapid chill **Corrective Action Taken** Repeat Violation
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8731382
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler. Chef moved Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above grill. Chef took down to clean Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Flat in walk in cooler with one broken shell. Chef discarded Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8553399
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in bar Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn salad 52°, since 11:30**Corrective Action Taken** **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8352684
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site
- 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind grill. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated dust. Behind ice machine Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil on cooks line. Label was added Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese and tomato cucumber salad found in cooler for 90minutes. Advised chef to rapid chill **Corrective Action Taken**