SCAMPI GRILL
815 20th Street
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-05-4:Basic - Aluminum To go containers not stored inverted or in a protected manner on wire shelf at front line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board is heavily grooved and stained on cooks line
- 08B-38-4:Basic - Food stored on floor. Tray of lasagna on floor in walk in cooler. Bags of ice on floor in walk in freezer
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags have dates. Spoke to manager
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Triple tail observed being cooked to 109f. Employee states they are searing fish, cooling down, then cooking 145f. To order. Provided no continuous cooking hand out
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in old food debris.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line - From follow-up inspection 2025-01-02: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/oysters tag removed from original container prior to container being emptied. On cooks line - From follow-up inspection 2025-01-02: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alessandro and emerald - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw triple tail and salmon over red sauce on cooks line. raw squid over cooked pasta. Educated employee
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes found at 44f. In cooler overnight. Chef threw away. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on storage rack with canned food Corrected On-Site
- 01C-10-4:Intermediate - Clams/oysters tag removed from original container prior to container being emptied. On cooks line
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alessandro and emerald
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin
- 08B-38-4:Basic - Food stored on floor. Box of veal in walk In freezer Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Foil to go containers and lids not inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins of flour and sugar not labeled Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager placed tag with clams on cooks line. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Michael's certificate is missing date taken . Date was added Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and glass cleaner Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Boxes in walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in cooler on cooks line with no date
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).