DirtyFLRestaurant Inspection Data

SALVADOR DELI

SALVADOR DELI has 5 health inspections on file for its VERO BEACH location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

3209 Dodger Road
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10930532

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-32-4:Basic - Observed fish portions being prepared on outside smoker without hinged lid. Provided education to operator on bulk cooking and hinged lid. Operator moved fish to oven **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to to go containers Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, operator states certificate is at other store. Advised to get copy at this location **Corrective Action Taken**

6/25/2025· 8mo ago

Visit ID: 10863485

Met Inspection Standards

3 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In sink with no running water. Chef turned on water Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Operator renewed during inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in reach in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 49f. In service for 1 hour. Moved to rapid chill **Corrective Action Taken**

3/11/2025· 1y ago

Visit ID: 10754878

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 8846226

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in rop packaging stating to remove. Operator threw away
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna in ROP
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed 3CS and added dishwasher. Warning

7/31/2024· 1y 7mo ago

Visit ID: 8837819

Met Inspection Standards
  • N/A:No Violations Were Observed