DirtyFLRestaurant Inspection Data

RED WOK LLC

Based on 6 health inspections, RED WOK LLC in VERO BEACH has earned a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

737 22 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10919241

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in sugar and salt bin Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 77f. Advised operator to dispose of water
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line container of fried noodles
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean sprouts sitting out of cooler at 66f on cooks line. Chef states he had out of cooler for lunch rush. Item was placed back in cooler to rapid chill **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water filter in hand sink next to ice bin. Operator moved Corrected On-Site

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8888019

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bulk bin Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78° rice scoop. Manager moved to crock pot **Corrective Action Taken**
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet handle on sink is loose.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken and raw beef stored together. Raw chicken over vegetables Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Reading 200++. Manager remade, now 100ppm Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8734207

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 84f.manager removed water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets on reach in cooler
  • 08B-12-5:Basic - Stored food not covered. Fried noodles on top shelf of cook line. Operator added lid Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Storing raw meat in chest freezer
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork on French fries and ice cream in reach in chest freezer. Raw over prepped vegetables in reach in freezer Corrected On-Site Repeat Violation

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8569093

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air Vent soiled in dust and grease
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chicken in reach in freezer. Raw shrimp and cooked chicken in walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in freezer Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8568835

  • N/A:No Violations Were Observed

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8355877

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked noodles on cook line Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates being stored on flip top cooler cutting board in front of various raw meats. Educated manager on cross contamination, plates were moved. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cooks line without hair net, was placed on during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sauce in gallon containers on floor in walk in cooler. Manager picked up Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Hood filters soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed rags Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice container on cooks line. Employee added label
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over wontons in freezer. Operator moved to correct storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in flip top cooler on cooks line above the chill line. Found between 42-49F. Operator spread out product to cool better. Egg rolls in cooler found at 46F stacked in cooler. Operator moved to a cooler spot. **Corrective Action Taken**