RED WOK LLC
737 22 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bulk bin Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78° rice scoop. Manager moved to crock pot **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Faucet handle on sink is loose.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken and raw beef stored together. Raw chicken over vegetables Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Reading 200++. Manager remade, now 100ppm Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 84f.manager removed water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets on reach in cooler
- 08B-12-5:Basic - Stored food not covered. Fried noodles on top shelf of cook line. Operator added lid Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Storing raw meat in chest freezer
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork on French fries and ice cream in reach in chest freezer. Raw over prepped vegetables in reach in freezer Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air Vent soiled in dust and grease
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken in reach in freezer. Raw shrimp and cooked chicken in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in freezer Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked noodles on cook line Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates being stored on flip top cooler cutting board in front of various raw meats. Educated manager on cross contamination, plates were moved. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cooks line without hair net, was placed on during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sauce in gallon containers on floor in walk in cooler. Manager picked up Corrected On-Site Repeat Violation
- 23-03-4:Basic - Hood filters soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed rags Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice container on cooks line. Employee added label
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over wontons in freezer. Operator moved to correct storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in flip top cooler on cooks line above the chill line. Found between 42-49F. Operator spread out product to cool better. Egg rolls in cooler found at 46F stacked in cooler. Operator moved to a cooler spot. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).