RED WOK LLC
737 22 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bulk bin **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78° rice scoop. Manager moved to crock pot **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Faucet handle on sink is loose.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken and raw beef stored together. Raw chicken over vegetables **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Reading 200++. Manager remade, now 100ppm **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 84f.manager removed water **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets on reach in cooler
- 08B-12-5:Basic - Stored food not covered. Fried noodles on top shelf of cook line. Operator added lid **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Storing raw meat in chest freezer
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork on French fries and ice cream in reach in chest freezer. Raw over prepped vegetables in reach in freezer **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).