RAFTERS
350 BEACH ROAD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10719341
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient reading 62f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48f. In cooler 1 hour. Advised to rapid chill
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Menu was reprinted with asterisk during inspection Corrected On-Site
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8777183
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on Pizza station wall cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Service bar
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting Shallots from produce bag without washing. Educated manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil purée 47f. In cooler over night. Manager discarded Corrected On-Site
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8541074
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Glass servers station reach in Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped milk in sink at bar. Educated **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8375707
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.