QUAIL VALLEY GOLF CLUB

Name: QUAIL VALLEY GOLF CLUB
Address: 6545 PINNACLE DR, VERO BEACH, FL, 32967, US
Rating: 2.6

6545 Pinnacle Drive

Vero Beach, Florida, 32967

Indian River County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716995

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP thawed in walk in cooler
08B-38-4:Basic - Food stored on floor. Bottled water on floor at bar Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of black beans
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/13. Today is 4/30. Manager threw away Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 47f in reach in cooler. Moved to walk in to rapid chill. Rechecked, now 41f cold holding Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes found at 112f. Manager discarded Corrected On-Site
27-02-4:Intermediate - Well water testing report/documentation is not available upon request.

Inspection #: Visit ID: 8787618

08B-38-4:Basic - Food stored on floor. In dry storage
32-12-5:Basic - No covered trash can in unisex employee restroom
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In employee restroom
16-46-4:Basic - Old labels stuck to food containers after cleaning. On drying rack. Multiple squeeze bottles and lids with old labels

Inspection #: Visit ID: 8544627

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm

Inspection #: Visit ID: 8386557

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to ready to eat dressings Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Various items in containers not labeled Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon and hot dogs found at 45F. Chef stated they were stocked 2 hours ago. Items moved to colder area in unit **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted Butter sitting out at 80F for 1 hour. Advised manager to 165F and hot hold **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Date was added Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.