QUAIL VALLEY GOLF CLUB
6545 Pinnacle Drive
Vero Beach, Florida, 32967
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/30/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP thawed in walk in cooler
- 08B-38-4:Basic - Food stored on floor. Bottled water on floor at bar Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of black beans
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/13. Today is 4/30. Manager threw away Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 47f in reach in cooler. Moved to walk in to rapid chill. Rechecked, now 41f cold holding Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes found at 112f. Manager discarded Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In dry storage
- 32-12-5:Basic - No covered trash can in unisex employee restroom
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In employee restroom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On drying rack. Multiple squeeze bottles and lids with old labels
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to ready to eat dressings Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Various items in containers not labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon and hot dogs found at 45F. Chef stated they were stocked 2 hours ago. Items moved to colder area in unit **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted Butter sitting out at 80F for 1 hour. Advised manager to 165F and hot hold **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Date was added Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/3/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).