POINTE WEST COUNTRY CLUB

12th Street
Florida, 32966
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

Location Map

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All Inspection Reports

Inspection on 12/17/2024

High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar bin Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers at dish area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site
Food Inspector #8827835
2024-12-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).

Inspection on 7/12/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers in dish pit Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.cracked tiles in walk in cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall cooler on end of cooks line near office
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers with cut ready to eat avocados on cooks line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. Provided form to f&b manager **Corrective Action Taken**
Food Inspector #8720560
2024-07-12
★★★½☆ 4.0/5
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 3/4/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site
Food Inspector #8532146
2024-03-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 10/20/2023

High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Butter knives Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dripping grease
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door cooler next to office 2. Cutting board grooved
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices not labeled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of orange marmalade dented
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach
Food Inspector #8342517
2023-10-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/20/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).