DirtyFLRestaurant Inspection Data

POINTE WEST COUNTRY CLUB

Health inspection records show POINTE WEST COUNTRY CLUB in VERO BEACH has 6 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

12th Street
Florida, 32966
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13463770

Met Inspection Standards

5 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine is not sanitizing properly. Operator has a call in with ecolab. Main dish machine is being utilized **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk bin lids have cracks
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Small bamboo steamers in walk in. Provided education **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Spice mix in prep area. Employee covered Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10913371

Met Inspection Standards

3 int, 1 basic

  • 24-18-4:Basic - Silverware stored upright with the food-contact surface up. Butter knives in basket Corrected On-Site
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Educated operator
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. House made Salsa
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates expired in October 2024

12/17/2024· 1y 2mo ago

Visit ID: 8827835

Met Inspection Standards

1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar bin Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers at dish area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8720560

Met Inspection Standards

1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers in dish pit Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.cracked tiles in walk in cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall cooler on end of cooks line near office
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers with cut ready to eat avocados on cooks line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. Provided form to f&b manager **Corrective Action Taken**

3/4/2024· 2y ago

Visit ID: 8532146

Met Inspection Standards

3 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8342517

Met Inspection Standards

2 high, 2 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Butter knives Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dripping grease
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door cooler next to office 2. Cutting board grooved
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices not labeled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of orange marmalade dented
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach