POINTE WEST COUNTRY CLUB
12th Street
Florida, 32966
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar bin **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers at dish area **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers in dish pit **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.cracked tiles in walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall cooler on end of cooks line near office
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers with cut ready to eat avocados on cooks line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. Provided form to f&b manager **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).