PIZZOODLES
PIZZOODLES has 6 health inspections on file for its VERO BEACH location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 6 reports on file
56 ROYAL PALM POINTE
Vero Beach, Florida
Indian River County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
10/14/2025· 4mo ago
Visit ID: 10934055
Met Inspection Standards2 int, 2 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in walk in Corrected On-Site
4/10/2025· 11mo ago
Visit ID: 10699259
Met Inspection Standards1 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza cooler cutting board
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at soda station
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled in food debris
10/18/2024· 1y 4mo ago
Visit ID: 8746179
Follow-up Inspection Required2 high, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on pizza box Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on walk in cooler door
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran multiple times and still reading 0ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta found at 58f. Observed a container of hot pasta cooling on top of container that was just placed in walk in cooler. Advised to move to freezer to rapid chill **Corrective Action Taken**
10/18/2024· 1y 4mo ago
Visit ID: 10699077
Met Inspection Standards1 high, 2 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on walk in cooler door - From follow-up inspection 2024-10-18: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2024-10-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta found at 58f. Observed a container of hot pasta cooling on top of container that was just placed in walk in cooler. Advised to move to freezer to rapid chill **Corrective Action Taken** - From follow-up inspection 2024-10-18: **Time Extended**
4/10/2024· 1y 11mo ago
Visit ID: 8561586
Met Inspection Standards1 int, 1 basic
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back kitchen/ dish area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blademanager put on new blade Corrected On-Site Repeat Violation
11/29/2023· 2y 3mo ago
Visit ID: 8363637
Met Inspection Standards1 int, 1 basic