PIZZOODLES
56 ROYAL PALM POINTE
Vero Beach, Florida
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza cooler cutting board
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at soda station
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled in food debris
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on pizza box **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on walk in cooler door
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran multiple times and still reading 0ppm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta found at 58f. Observed a container of hot pasta cooling on top of container that was just placed in walk in cooler. Advised to move to freezer to rapid chill **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on walk in cooler door - From follow-up inspection 2024-10-18: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2024-10-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta found at 58f. Observed a container of hot pasta cooling on top of container that was just placed in walk in cooler. Advised to move to freezer to rapid chill **Corrective Action Taken** - From follow-up inspection 2024-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).