DirtyFLRestaurant Inspection Data

PHATZ CHICK N SHACK

1555 US HWY 1 STE 104

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8871759

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tile missing. Expo side of kitchen
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauce cooler at bar is reading 55f. All nontcs, commercially processed dressing being stored at this time Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Croutons at bar
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Swapped sanitizer out, now reading 100ppm Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned ground beef over sauces in walk in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next to freezers

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8874209

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F - From follow-up inspection 2024-08-27: Operator stated refrigeration company came out and cleared condensation drain. Ambient temperature is 55f. Advised operator to move food in cooler to working units on cooks line **Time Extended** - From follow-up inspection 2024-08-28: Walk in cooler is ambient 49f-50f. **Time Extended** - From follow-up inspection 2024-08-29: Cooler is reading ambient 52f. Spoke with operator over phone. Stated refrigeration technician has been here and is out to get a part for the motor. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Gaskets on cooler drawers soiled. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in hood system. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food storage container Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Sara - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8872666

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F - From follow-up inspection 2024-08-27: Operator stated refrigeration company came out and cleared condensation drain. Ambient temperature is 55f. Advised operator to move food in cooler to working units on cooks line **Time Extended** - From follow-up inspection 2024-08-28: Walk in cooler is ambient 49f-50f. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Gaskets on cooler drawers soiled. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in hood system. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food storage container Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake found in the glass cooler 46F manager states pulled from freezer at 9:00 found at 11:00 recommended to rid chill. Walk in cooler Pepper jack cheese 54F shredded cheese 54F raw shrimp 52F raw beef patties 51F ; cut tomatoes (52F - Cold Holding); raw bacon (52F - Cold Holding) operator states delivery came in today. Items that were received today needs to be rapidly chilled all other items will be a stop sale. Repeat Violation Warning - From follow-up inspection 2024-08-27: Walk in cooler- Pepper jack cheese 49 Shredded cheese none raw shrimp none on hand raw beef patties ambient 55 cut tomatoes 47 raw bacon none on hand Cheesecake none on hand Sour cream 49 Ambient reading 55f Glass cooler at bar- No food in cooler ambient 46 Admin Complaint - From follow-up inspection 2024-08-28: Walk in cooler- ambient temp 50 Pepper jack cheese 47 Swiss cheese 47 Provolone 47 Cheddar 48 raw beef patties 44-45 cut tomatoes 44-45 raw bacon none on hand Cheesecake none on hand Sour cream ambient 50f. Shell eggs ambient 50 Admin Complaint
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Sara - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8871039

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F - From follow-up inspection 2024-08-27: Operator stated refrigeration company came out and cleared condensation drain. Ambient temperature is 55f. Advised operator to move food in cooler to working units on cooks line **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Gaskets on cooler drawers soiled. - From follow-up inspection 2024-08-27: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in hood system. - From follow-up inspection 2024-08-27: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar - From follow-up inspection 2024-08-27: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food storage container Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in the walk in cooler. - From follow-up inspection 2024-08-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake found in the glass cooler 46F manager states pulled from freezer at 9:00 found at 11:00 recommended to rid chill. Walk in cooler Pepper jack cheese 54F shredded cheese 54F raw shrimp 52F raw beef patties 51F ; cut tomatoes (52F - Cold Holding); raw bacon (52F - Cold Holding) operator states delivery came in today. Items that were received today needs to be rapidly chilled all other items will be a stop sale. Repeat Violation Warning - From follow-up inspection 2024-08-27: Walk in cooler- Pepper jack cheese 49 Shredded cheese none raw shrimp none on hand raw beef patties ambient 55 cut tomatoes 47 raw bacon none on hand Cheesecake none on hand Sour cream 49 Ambient reading 55f Glass cooler at bar- No food in cooler ambient 46 Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breasts (98F - Hot Holding); rice (125F - Hot Holding) breaker popped - From follow-up inspection 2024-08-27: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork - From follow-up inspection 2024-08-27: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Sara - From follow-up inspection 2024-08-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2024-08-27: **Time Extended**

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8786107

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F
  • 23-03-4:Basic - Gaskets on cooler drawers soiled.
  • 36-62-4:Basic - Light not functioning in hood system.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food storage container Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook and dish washer
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in the walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake found in the glass cooler 46F manager states pulled from freezer at 9:00 found at 11:00 recommended to rid chill. Walk in cooler Pepper jack cheese 54F shredded cheese 54F raw shrimp 52F raw beef patties 51F ; cut tomatoes (52F - Cold Holding); raw bacon (52F - Cold Holding) operator states delivery came in today. Items that were received today needs to be rapidly chilled all other items will be a stop sale. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breasts (98F - Hot Holding); rice (125F - Hot Holding) breaker popped
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Sara
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8610075

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar - From follow-up inspection 2024-02-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have accumulated dust. Repeat Violation - From follow-up inspection 2024-02-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front make table cooler not maintaining 41F. Digital display reading 50F. Operator is aware and stated repair is ordered. Advised not to keep TCS foods in cooler until temperature is maintaining 41F. Repeat Violation - From follow-up inspection 2024-02-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on grill cooler drawers 2. Hood filter system - From follow-up inspection 2024-02-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-02-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-02-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees. Provided paperwork **Corrective Action Taken** - From follow-up inspection 2024-02-21: **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8511171

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have accumulated dust. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Front make table cooler not maintaining 41F. Digital display reading 50F. Operator is aware and stated repair is ordered. Advised not to keep TCS foods in cooler until temperature is maintaining 41F. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on grill cooler drawers 2. Hood filter system
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3 times, primed and rechecked. Still reading 0ppm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and turkey in front reach in cooler reading at 46F. Manager moved to walk in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser next to spices on cooks line. Spray was moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees. Provided paperwork **Corrective Action Taken**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8510527

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on front cooler - From follow-up inspection 2023-10-10: **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8384808

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup is in flour Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cook Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on front cooler
  • 08B-38-4:Basic - Food stored on floor. Waffle mix Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Over fryer Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Red boats not inverted
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0, primed 3 times, still reading 0 Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Young lady making salad used bare hands. Salad thrown away, educated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.