PANERA BREAD STORE 2794

5810 20 ST

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10794522

Inspection #: Visit ID: 8892017

35A-02-7:High Priority - Live, small flying insects found. Observed 6 live flies in back prep area next to mop sink and walk in cooler. manager states that pest control is supposed to be out today. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Butter pats placed into service 45 minutes ago
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to freezer blocked by speed rack Corrected On-Site

Inspection #: Visit ID: 8892611

Inspection #: Visit ID: 8733477

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cracked edges on long tan cutting boards
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in box with stickers being cut

Inspection #: Visit ID: 8443271

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chipped corners on long tan cutting boards Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle touching quinoa in cooler. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed carts with heavy build up of residue chipping off.

Inspection #: Visit ID: 8491430

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long tan cutting boards chipped at corners Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork found thawing in standing water, manager moved to walk in cooler. **Corrective Action Taken**
21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Manager remade bucket and sanitizer is now reading 774ppm Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredge on line not labeled. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards with mold like substance, manager threw away Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can. Manager moved bin to another location. Corrected On-Site

Inspection #: Visit ID: 8355035

23-24-4:Basic - Buildup of food debris/soil residue on equipment handles. Dredges on make line.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager threw away during inspection Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in dredges
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot at drive up window soiled. Repeat Violation