PANERA BREAD STORE 2794
5810 20 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found. Observed 6 live flies in back prep area next to mop sink and walk in cooler. manager states that pest control is supposed to be out today. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Butter pats placed into service 45 minutes ago
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to freezer blocked by speed rack Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cracked edges on long tan cutting boards
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in box with stickers being cut
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chipped corners on long tan cutting boards Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle touching quinoa in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed carts with heavy build up of residue chipping off.
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long tan cutting boards chipped at corners Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork found thawing in standing water, manager moved to walk in cooler. **Corrective Action Taken**
- 21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Manager remade bucket and sanitizer is now reading 774ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredge on line not labeled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards with mold like substance, manager threw away Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can. Manager moved bin to another location. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment handles. Dredges on make line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager threw away during inspection Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in dredges
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot at drive up window soiled. Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).