OSLO CAFÉ
Based on 2 health inspections, OSLO CAFÉ in VERO BEACH has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.
2950 9 ST SW STE 105, VERO BEACH 32968
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 13520336
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table ambient 52f. Visible ice on coils - From follow-up inspection 2025-09-16: Cooler is off and not in use at time of inspection **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor in prep area - From follow-up inspection 2025-09-16: **Time Extended**
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13479263
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table ambient 52f. Visible ice on coils
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Salmon in ROP
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor in prep area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse and unwholesome salmon in ROP. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small make table cooler since 6:45am. Found at 11:30am. Cheddar sliced 54f. White cheddar 53f. Provolone 54f. Cut lettuce 58f. Swiss 53f. Pancake batter 51f. All cold holding Warning
- 22-02-4:Intermediate - White cutting boards on cooks line are soiled with black markings
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox salmon and poached eggs for eggs Benedict need asterisks Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator **Corrective Action Taken**