DirtyFLRestaurant Inspection Data

NICK'S FAMILY RESTAURANT

Based on 9 health inspections, NICK'S FAMILY RESTAURANT in VERO BEACH has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

1130 20 PL

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 9 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13463467

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hoods

7/16/2025· 7mo ago

Visit ID: 10933740

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
  • 29-08-4:Basic - Plumbing system in disrepair. PVC pipe under hand wash sink is leaking Repeat Violation

1/17/2025· 1y 1mo ago

Visit ID: 8841550

Met Inspection Standards

1 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink is leaking from pvc pipe
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to operator **Corrective Action Taken**

8/2/2024· 1y 7mo ago

Visit ID: 8841367

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2024· 1y 7mo ago

Visit ID: 8728843

Follow-up Inspection Required

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 20ppm. Machine needs to be at 50ppm. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other CFM Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8444411

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust above dish machine
  • 08B-38-4:Basic - Food stored on floor. Liquid margarine in walk in cooler Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8497290

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2023· 2y 6mo ago

Visit ID: 8444238

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees will be going through training as soon as books come in. Warning - From follow-up inspection 2023-09-12: **Time Extended**

7/13/2023· 2y 8mo ago

Visit ID: 8350824

Follow-up Inspection Required

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.soufflé cup in powdered sugar Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees will be going through training as soon as books come in. Warning