NICK'S FAMILY RESTAURANT

1130 20 PL

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841550

29-08-4:Basic - Plumbing system in disrepair. Hand sink is leaking from pvc pipe
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to operator **Corrective Action Taken**

Inspection #: Visit ID: 8841367

Inspection #: Visit ID: 8728843

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 20ppm. Machine needs to be at 50ppm. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other CFM Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Inspection #: Visit ID: 8444411

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust above dish machine
08B-38-4:Basic - Food stored on floor. Liquid margarine in walk in cooler Corrected On-Site

Inspection #: Visit ID: 8497290

Inspection #: Visit ID: 8444238

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-12: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees will be going through training as soon as books come in. Warning - From follow-up inspection 2023-09-12: **Time Extended**

Inspection #: Visit ID: 8350824

14-01-5:Basic - Bowl or other container with no handle used to dispense food.soufflé cup in powdered sugar Corrected On-Site Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees will be going through training as soon as books come in. Warning