MOORINGS CLUB

Health inspection records show MOORINGS CLUB in VERO BEACH has 5 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

100 HARBOUR DR

Naples, Florida

Collier County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10882490

Met Inspection Standards

N/A:No Violations Were Observed

4/14/2025· 11mo ago

Visit ID: 10699321

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled

10/18/2024· 1y 4mo ago

Visit ID: 8783344

Met Inspection Standards

1 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter cream mixture 44-47f Chef threw away Corrected On-Site
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to operator Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8553560

Met Inspection Standards

1 int, 1 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Repeat Violation

11/15/2023· 2y 3mo ago

Visit ID: 8381693

Met Inspection Standards

1 high, 2 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peppers and onions and cheese found at 57-58F. Chef threw away during inspection
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed tag with product
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in produce cooler. Date was added Corrected On-Site