DirtyFLRestaurant Inspection Data

MCDONALDS

MCDONALDS has 4 health inspections on file for its VERO BEACH location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 13604659

Met Inspection Standards

1 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler observed at 48f
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 116f. Manager removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding) In cooler for 1 hour. Manager moved items to walk in to rapid chill **Corrective Action Taken**

6/10/2025· 9mo ago

Visit ID: 8779771

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop buckets being stored in front of hand sink next to 3 bay. Manager moved Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pedro expired 2024

8/5/2024· 1y 7mo ago

Visit ID: 8842629

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - Reach in kitchen 1 cooler shelves with rust that has pitted the surface.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. For James

3/25/2024· 1y 11mo ago

Visit ID: 8378572

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored with single service items Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 flat of eggs. Manager disposed of. Corrected On-Site