MAIN KITCHEN
Food safety records indicate MAIN KITCHEN in VERO BEACH has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.
3 JOHNS ISLAND DR
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 12/22/2025
Inspection #: 3597966
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10880270
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In lettuce pan Corrected On-Site
- 03G-42-2:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Operator is fermenting kimchi Warning Warning
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10719298
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on pastry freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In expo cooler
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8765317
- 08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8541028
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8369353
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found in water at 108°