MAIN KITCHEN

Food safety records indicate MAIN KITCHEN in VERO BEACH has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

3 JOHNS ISLAND DR

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13553809

Met Inspection Standards

N/A:No Violations Were Observed

10/20/2025· 4mo ago

Visit ID: 10880270

Follow-up Inspection Required

1 high, 1 int

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In lettuce pan Corrected On-Site
03G-42-2:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Operator is fermenting kimchi Warning Warning

4/25/2025· 10mo ago

Visit ID: 10719298

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Torn gasket on pastry freezer
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In expo cooler

11/13/2024· 1y 3mo ago

Visit ID: 8765317

Met Inspection Standards

1 basic

08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer

2/21/2024· 2y ago

Visit ID: 8541028

Met Inspection Standards

1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

10/31/2023· 2y 4mo ago

Visit ID: 8369353

Met Inspection Standards

1 high, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found in water at 108°