LITTLE CAESARS PIZZA
LITTLE CAESARS PIZZA maintains a 2.7/5 food safety rating based on 3 health department inspections in VERO BEACH. Recent inspections indicate some food safety concerns.
755 27TH AVE #2
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2025
Inspection #: Visit ID: 13456889
- 29-18-4:Basic - Drain cover is broken on mop sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pizza sauce lid is cracked
- 08B-38-4:Basic - Food stored on floor. Boxes of food being stored on floor in walk in cooler
- 29-08-4:Basic - Plumbing system in disrepair. Hot water Faucet at hand sink next to office desk is leaking when turned on
- 21-14-4:Basic - Soiled cloth not kept in a suitable container prior to laundering. Soiled rag sitting in box on floor. Manager removed. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To fill water containers
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10857062
- N/A:No Violations Were Observed
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10838886
- 32-07-5:Basic - Bathroom facility not clean. Hand sink is dirty Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 46f Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. New ownership. Operator needs to self print license and display Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above pizza make table Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on dry rack Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seasoned cooked beef(45F - Cold Holding); chicken wings (46F - Cold Holding); cooked sausage (46F - Cold Holding) Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ William Vazquez expired 1/8/25 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning