DirtyFLRestaurant Inspection Data

LA TABLA

LA TABLA maintains a 3.2/5 food safety rating based on 7 health department inspections in VERO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

29 ROYAL PALM POINTE UNIT 1

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10926444

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket make table Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristen

6/4/2025· 9mo ago

Visit ID: 10825716

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket make table Repeat Violation - From follow-up inspection 2025-06-04: **Time Extended**

4/23/2025· 10mo ago

Visit ID: 8992572

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket make table Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Santiago. Expired 1-16-25. Service safe Warning

10/1/2024· 1y 5mo ago

Visit ID: 8731239

Met Inspection Standards

1 high, 3 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Over prep table
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat lettuce and beans. Make table Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half. opened 3 days ago Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

5/3/2024· 1y 10mo ago

Visit ID: 8622327

Met Inspection Standards
  • N/A:No Violations Were Observed

2/29/2024· 2y ago

Visit ID: 8510939

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Over prep table Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat lettuce and spinach Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 +. Corrected to 75ppm Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and turkey in refrigerator Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia and annie Warning

9/27/2023· 2y 5mo ago

Visit ID: 8352523

Met Inspection Standards

2 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Over prep table
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Thrown away. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with vinegar not labeled. Corrected On-Site Repeat Violation