DirtyFLRestaurant Inspection Data

KOUNTRY KITCHEN WITH LOVE

1749 OLD DIXIE HWY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10702702

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at servers area
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop being stored on top of ice machine without a cover/container. Spoke to operator about storage. Operator moved scoop to interior of bin Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle waters In glass cooler and Gatorade in cook line cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 76f. Sitting out.operator moved into cooler **Corrective Action Taken**

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10752448

  • 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled Warning - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Warning - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Historical plan on file doesn't match current lay out of establishment. Front cook area added waffle makers, flat top grill. Ice machine that was located inside small server has been moved outside. Server area has steam tables, prep sink and hand sink added to back kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-01-02: Operator is working on drawing. Went over application process. Hand sink has been put in place on cooks line **Time Extended** - From follow-up inspection 2025-02-04: Operator has not submitted applicator plan review at time of callback. Called and spoke to plan review to confirm. Provided plan review referral to operator for 2nd time Admin Complaint

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10702075

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers Warning - From follow-up inspection 2025-01-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled Warning - From follow-up inspection 2025-01-02: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning - From follow-up inspection 2025-01-02: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Warning - From follow-up inspection 2025-01-02: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Historical plan on file doesn't match current lay out of establishment. Front cook area added waffle makers, flat top grill. Ice machine that was located inside small server has been moved outside. Server area has steam tables, prep sink and hand sink added to back kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-01-02: Operator is working on drawing. Went over application process. Hand sink has been put in place on cooks line **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8776928

  • 21-16-4:Basic - Clean linens stored in improper location. In the pockets or belt line of cooks. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean plates in front of fan on front line. Dish room employee drink stored next to clean dishes. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers Warning
  • 23-03-4:Basic - Hood filters soiled Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks on front line cracking eggs grabbing clean plate without removing gloves to wash hands. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand sink Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - Historical plan on file doesn't match current lay out of establishment. Front cook area added waffle makers, flat top grill. Ice machine that was located inside small server has been moved outside. Server area has steam tables, prep sink and hand sink added to back kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8566711

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler next to freezer on cooks line
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cooks line where gasket is torn

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8375418

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen on dish rack
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked steak and cooked sausage found at 48F. Manager advised that it was stocked 3 hours ago. Advised to rapid chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time tracking marked during inspection Corrected On-Site