KOUNTRY KITCHEN WITH LOVE
1749 OLD DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at servers area
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop being stored on top of ice machine without a cover/container. Spoke to operator about storage. Operator moved scoop to interior of bin **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle waters In glass cooler and Gatorade in cook line cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 76f. Sitting out.operator moved into cooler **Corrective Action Taken**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled **Warning** - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning** - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Historical plan on file doesn't match current lay out of establishment. Front cook area added waffle makers, flat top grill. Ice machine that was located inside small server has been moved outside. Server area has steam tables, prep sink and hand sink added to back kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-01-02: Operator is working on drawing. Went over application process. Hand sink has been put in place on cooks line **Time Extended** - From follow-up inspection 2025-02-04: Operator has not submitted applicator plan review at time of callback. Called and spoke to plan review to confirm. Provided plan review referral to operator for 2nd time **Admin Complaint**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Historical plan on file doesn't match current lay out of establishment. Front cook area added waffle makers, flat top grill. Ice machine that was located inside small server has been moved outside. Server area has steam tables, prep sink and hand sink added to back kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-01-02: Operator is working on drawing. Went over application process. Hand sink has been put in place on cooks line **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. In the pockets or belt line of cooks. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean plates in front of fan on front line. Dish room employee drink stored next to clean dishes. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers **Warning**
- 23-03-4:Basic - Hood filters soiled **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks on front line cracking eggs grabbing clean plate without removing gloves to wash hands. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand sink **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - Historical plan on file doesn't match current lay out of establishment. Front cook area added waffle makers, flat top grill. Ice machine that was located inside small server has been moved outside. Server area has steam tables, prep sink and hand sink added to back kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/23/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).