DirtyFLRestaurant Inspection Data

KILTED MERMAID

KILTED MERMAID maintains a 3.8/5 food safety rating based on 8 health department inspections in VERO BEACH. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

1937 Old Dixie Highway
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 10870372

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast, date was added Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 13454102

Met Inspection Standards

1 high, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner On rack next to pots and pans Corrected On-Site

2/27/2025· 1y ago

Visit ID: 10785330

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at bar
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP not fully thawed. Employee cut slits Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in potato salad Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert , Clara need training

10/1/2024· 1y 5mo ago

Visit ID: 8732662

Met Inspection Standards

2 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 half pans of shredded cheese
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 half pans of shredded cheese in cooler overnight. 49-51f.

4/18/2024· 1y 10mo ago

Visit ID: 8651281

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2024· 1y 11mo ago

Visit ID: 8638539

Met Inspection Standards

1 basic

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Between equipment and under ovens - From follow-up inspection 2024-03-26: **Time Extended**

3/22/2024· 1y 11mo ago

Visit ID: 8561531

Follow-up Inspection Required

1 high, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Between equipment and under ovens
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Swiss cheese 46° Shredded cheddar 47° Goat cheese 47° All in cooler overnight Warning

11/29/2023· 2y 3mo ago

Visit ID: 8354100

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In bar area Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in bar area.