KILTED MERMAID

1937 Old Dixie Highway

Vero Beach, Florida, 32960

Indian River County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10785330

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at bar
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP not fully thawed. Employee cut slits Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in potato salad Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert , Clara need training

Inspection #: Visit ID: 8732662

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 half pans of shredded cheese
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 half pans of shredded cheese in cooler overnight. 49-51f.

Inspection #: Visit ID: 8651281

Inspection #: Visit ID: 8638539

36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Between equipment and under ovens - From follow-up inspection 2024-03-26: **Time Extended**

Inspection #: Visit ID: 8561531

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Between equipment and under ovens
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Swiss cheese 46° Shredded cheddar 47° Goat cheese 47° All in cooler overnight Warning

Inspection #: Visit ID: 8354100

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In bar area Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in bar area.