DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN

With 5 inspections documented, KENTUCKY FRIED CHICKEN maintains a 4.4/5 food safety rating in VERO BEACH. Recent inspections indicate some food safety concerns.

4040 20th Street
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10894872

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket seal on walk in cooler door Chicken cooler
  • 22-02-4:Intermediate - Ice shoot on soda machines soiled with mold-like substance.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to 3 bay sink

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8890740

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Handle on oven has food buildup -chicken walk in cooler door handle

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8785788

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken walk in cooler is not working. Management has a work order in place. No food is being stored in cooler

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8508390

  • 36-22-4:Basic - Floor area(s) covered with standing water. By walk in cooler and by drive thru window Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of two door oven has accumulated food debris Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8384441

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food particles on front sauce rack