DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN

With 6 inspections documented, KENTUCKY FRIED CHICKEN maintains a 4.5/5 food safety rating in VERO BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4040 20th Street
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13504987

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cracked tile under fryers - missing cove tiles right side of walk in cooler door

8/26/2025· 6mo ago

Visit ID: 10894872

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket seal on walk in cooler door Chicken cooler
  • 22-02-4:Intermediate - Ice shoot on soda machines soiled with mold-like substance.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to 3 bay sink

3/11/2025· 1y ago

Visit ID: 8890740

Met Inspection Standards

1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Handle on oven has food buildup -chicken walk in cooler door handle

9/16/2024· 1y 5mo ago

Visit ID: 8785788

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken walk in cooler is not working. Management has a work order in place. No food is being stored in cooler

2/5/2024· 2y 1mo ago

Visit ID: 8508390

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By walk in cooler and by drive thru window Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of two door oven has accumulated food debris Repeat Violation

9/25/2023· 2y 5mo ago

Visit ID: 8384441

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food particles on front sauce rack